Marques de Murrieta Finca Ygay Reserva 2005
Marques de Murrieta
Grapes are first de-stemmed and then fermented in temperature controlled, stainless steel tanks for 8-11 days, with constant skin contact, at 25oC. During fermentation the wine is both pumped over the cap of grape skins at the top of the tank (remontage), and also the cap is pressed into the fermenting wine every second day (pigeage). Both these processes ensure maximum colour and aroma, without producing excessive tannin. Afterwards the solid parts of the grapes are pressed in vertical wooden presses with double screws. This is a smooth and slow treatment that favours the extraction of the colour and tannins that reside in the skin of the grapes.
Recommended foods: All red meats and cured ham, as well as grilled fish and dishes with rich sauces.
Wine & Spirits
Garnet in color, with a traditional sour cherry and oak scent, this wine grows at the Ygay estate in Rioja Alta. It's smooth and plummy, with spicy red fruit tannins laying in wait for a steak. The minerality lasts, hinting at complexities to come with bottle age.
Score: 91.
International Wine Cellar
Bright red. Fresh red berry and spice aromas suggest a higher percentage of garnacha. Suave, energetic red berry flavors stain the palate, nicely braced by tangy mineral and spice qualities. The finish repeats the red fruit note and hangs on tenaciously.
Score: 91.
—Josh Raynolds,
Wine Enthusiast
"...With time this serious Rioja unveils toasty raspberry and mineral-tinged cola and plum aromas and flavors. There's natural snap to the wine courtesy of bright natural acidity, but also some beef and body that manifests itself in a controlled creaminess that houses herbal, chocolaty finishing notes."
Score: 90.
—Michael Schachner,
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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