Louis Jadot Corton Charlemagne 2006
Louis Jadot
This complex, firmly structured white Burgundy balances full body and elegance in a layered palette of pears, citrus and vanilla offset by a flintiness and a suggestion of cinnamon spice in the bouquet and extended finish.
Wine Advocate
The Jadot 2006 Corton Charlemagne fermented at what used to be called a glacial pace. Any doubts about the advisability of showing it on the heels of the other grand crus in this collection were largely dispelled by a clarion aromatic fanfare of citrus and herbs; a tactile, quarry-like depth and density of crushed stone on the palate; and a finish of prodigious length, scrupulous pristinity, and electric vivacity. As this opens up, a sense of sheer sweet pit fruit emerges such as one seldom encounters from this appellation, and so do saline, savory sides to its minerality that will add to the fascination at table and over a decade or more of bottle maturation. Given its price and availability – there are all of 33 barrels worth – this is an indulgence in grand cru pedigree that a significant number of consumers should be able to enjoy, even perhaps especially in hard times.
Score: 94-95.
—David Schildknecht,
December
2008.
Wine Enthusiast
A big, fat and rich wine, with tropical fruit flavors. There is spice from the prominent wood with an edge of vanilla. It’s a powerhouse of a Chardonnay, ripe and full, the acidity lending crispness to the finish.
Score: 94.
—Roger Voss,
October
01,
2008.
Wine Spectator
An alluring white, with opulence and grace. Peach, apricot, lemon and mineral aromas and flavors permeate the lush texture, all supported by a vibrant structure. This is beautifully balanced and ends with a creamy, vanilla-laced finish. Best from 2011 through 2025.
Score: 94.
—Bruce Sanderson,
October
15,
2008.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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