Poggio San Polo Brunello di Montalcino 2004
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Poggio San Polo
San Polo Brunello, made from 100% Sangiovese Grosso, is produced from estate vines in the Montalcino appellation which follow the strict, low yields that are provided in the disciplinare by the local Consorzio. Blessed with vines that enjoy a southeastern exposure in a naturally occurring amphitheatre, San Polo is able to employ organic and biodynamic methods of viticulture that keep these wines pure. Made from 100 Sangiovese Grosso, this wine truly reflects its pedigree and meticulous treatment in both the vineyard and cellar.
Intense ruby red in color, with garnet hues, San Polo Brunello is full-bodied and warm in the mouth, with typical aromas of violets and small red fruits followed by subtle notes of coffee. The finish is long, with round and refined tannins surrounding the juicy texture. It is an excellent accompaniment to roasted meats, wild fowl, grilled filet mignon, and steaks.
Wine Spectator
Shows blackberries and minerals on the nose. Full-bodied, with silky and refined tannins and a solid core of fruit. A little chewy, but it's all there; it's just tight and reserved. Best after 2011.
Score: 93.
—James Suckling,
2009.
Wine Advocate
The estate’s 2004 Brunello di Montalcino possesses gorgeous density and richness in its dark fruit, sweet toasted oak, minerals, licorice and spices. This is an especially generous, Brunello that shows terrific energy and balance in a soft, approachable style. Anticipated maturity: 2009-2019.
Score: 92.
—Antonio Galloni,
June
2009.
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