Tenuta Sette Ponti Crognolo 2008

This refined, stylish blend of Sangiovese and Merlot combines fruit lushness and concentration with a palate of ripe wild cherries, black fruit, leather and vanilla repeated in the aromas. Firm, elegant tannins and integrated oak end in a balanced finish. more

Tenuta Il Poggione Brunello di Montalcino 2004

Ruby red tending to garnet, very intense, persistent nose with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma. Serving suggestions: Red meats, game, mature cheeses. more

Tenuta San Guido Sassicaia 2007

Sassicaia has an intense, concentrated and deep ruby color. The elegant aroma is complex with notes of red fruits. The flavor is powerful, concentrated and has great depth with sweet and balanced tannins. In the mouth it is rich and dense, yet harmonious and elegant. The wine has a decisively ... more

Altesino Brunello di Montalcino 2003

The ruby red color of this wine tends toward garnet with age. The bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla. On the palate, Altesino Brunello is rich, full-bodied and velvety. With juicy tannins framing a balanced acidity, this Brunello is the wine of choice for ... more

Fanti Brunello di Montalcino 2003

Fanti's Brunello is a deep ruby red color with scents of wild fruit in the bouquet. Very focused, concentrated and spicy with accents of raspberries. Smooth and well-balanced with firm yet velvety tannins. more

Altesino Brunello di Montalcino Montosoli 2004

The Brunello di Montalcino, Montosoli, is intensely ruby red and turns into deep orange red after aging. The smell has an exceptional personality which includes black cherry, blackberries, raspberries, violets, liquorice and vanilla with a light accent of red pepper. In the mouth it gives a dry, warm, velvety taste. ... more

Altesino Brunello di Montalcino 2004

This wine is a brilliant ruby red tending to browny red when aged. The perfume is intensely pure and refined and reminds one of sweet violet, tobacco, chocolate with the taste of forest fruits and vanilla. The taste in the mouth corresponds with the nose. The alcohol is well-balanced and ... more

Poggio San Polo Brunello di Montalcino 2004

San Polo Brunello, made from 100% Sangiovese Grosso, is produced from estate vines in the Montalcino appellation which follow the strict, low yields that are provided in the disciplinare by the local Consorzio. Blessed with vines that enjoy a southeastern exposure in a naturally occurring amphitheatre, San Polo is able ... more

Marchesi de' Frescobaldi Castelgiocondo Brunello di Montalcino 2004

The colour is deep and intense ruby red. The bouquet is rich, opening with scents of mint and ripe fruit which lead into spicier notes of coffee at the finish. The entry on the palate reveals perfectly integrated tannins complemented by a good but not excessive alcohol level and a ... more

Michele Chiarlo Barolo Tortoniano 2004

Fascinating, Ethereal, Complex Bouquet. Typical Notes Of Juniper, Anise, Sweet Tobacco And Delicate Spices. Taste: Ample, Harmonious, With A Long And Pleasant Aftertaste. more

Tenuta San Guido Sassicaia 2006

The first Super Tuscan, this great Cabernet allies a dense core of pure, ripe black currant fruit flavors and aromas with smoky notes of cedar, tobacco and vanilla to a refined supporting acidity and a sleek, finely integrated tannic structure. more

Castello di Monsanto Chianti Classico Riserva 2006

Made from grapes from a further selection, first in the vineyard and afterward in the winery, this Riserva consists of Sangiovese (90%) and Canaiolo and Colorino (10%). It has excellent potential for aging. This wine is widely distributed on the domestic and international markets. more