Tenuta San Guido Sassicaia 2007

Sassicaia has an intense, concentrated and deep ruby color. The elegant aroma is complex with notes of red fruits. The flavor is powerful, concentrated and has great depth with sweet and balanced tannins. In the mouth it is rich and dense, yet harmonious and elegant. The wine has a decisively ... more

Château Lynch-Bages Pauillac 2004

Lynch-Bages is aged in French oak barrels, 70 % of which are renewed each year. True to the signature characteristics of their appellation, the wines of Lynch-Bages are well known for their complexity, and combine elegance with a powerful structure. Their suppleness allows them to be drunk after a few ... more

Veuve Clicquot La Grande Dame 1998

La Grande Dame is a unique wine, with its own place in history, and presented in a flawless bottle evoking the simplicity of traditional shapes. It is made from eight historic Grand Crus. Beneath the freshness and delicacy of Chardonnay lie the rich aromas of Pinot Noir, emblematic of Veuve ... more

Louis Jadot Corton Charlemagne 2006

This complex, firmly structured white Burgundy balances full body and elegance in a layered palette of pears, citrus and vanilla offset by a flintiness and a suggestion of cinnamon spice in the bouquet and extended finish. more

Altesino Brunello di Montalcino Montosoli 2004

The Brunello di Montalcino, Montosoli, is intensely ruby red and turns into deep orange red after aging. The smell has an exceptional personality which includes black cherry, blackberries, raspberries, violets, liquorice and vanilla with a light accent of red pepper. In the mouth it gives a dry, warm, velvety taste. ... more

Tenuta San Guido Sassicaia 2006

The first Super Tuscan, this great Cabernet allies a dense core of pure, ripe black currant fruit flavors and aromas with smoky notes of cedar, tobacco and vanilla to a refined supporting acidity and a sleek, finely integrated tannic structure. more

Antinori Tignanello 2006

On release, Tignanello 2006 has a very intense ruby red color and balanced ripe red fruit and spicy aromas on the nose. It is has a full, rich and round rich palate, dense without hiding its great elegance and complexity. A powerful wine, yet fine and pleasant to drink, with ... more

Robert Mondavi Reserve Cabernet Sauvignon 2006

Tannins are chewy and mouth-coating, merging with engaging flavors of blackberry, black plum and cassis and just a hint of black olive. All this power is knit together into a harmonious whole to create a well-structured wine that makes a bold statement and culminates in a very long, satisfying finish. more

Catena Zapata Nicolas Catena Zapata 2006

Nicolás Catena Zapata is made from a selection of the best lots of Cabernet Sauvignon and Malbec in the Catena Zapata Vineyards. The first Nicolás Catena Zapata was made in 1997, a phenomenal Cabernet Sauvignon vintage in Mendoza. This wine is only produced in outstanding vintage years. more

Louis Roederer Cristal Brut 2000

A gleaming pale gold color, with a fine foam and an elegant cord of bubbles. It has an eloquent, intense, delicate nose, with almond flavors, and constant fresh white flowers. It has a full, consistent attack, with remarkable balance, near gossamer-like smoothness, and an extraordinary length. Pairing: Serve with the ... more

E. Guigal Hermitage Rouge 2003

Eye: Deep ruby red with violet tinges. Nose: Spices, red berries and delicate oak aromas. Palate: A powerful and tannic wine. Aromas of blackcurrant buds and vanilla. A spicy finish with liquorice. Overall: A racy and seductive wine. A perfect wine for putting down. Food and wine matching: Small game, ... more

Tenuta San Guido Sassicaia 2005

The first Super Tuscan, this great Cabernet allies a dense core of pure, ripe black currant fruit flavors and aromas with smoky notes of cedar, tobacco and vanilla to a refined supporting acidity and a sleek, finely integrated tannic structure. more